$49.00

roasted fingerling potatoes, baby bok choy, alii mushroom sauce

$31.00

rice, seasonal vegetables, bok choy, ulu

(MP) Market Price- chefs daily preparation. " This item will be revised with the cost upon ordering"

$28.00

crispy mochiko tempura Ono, volcano slaw, tartar sauce, fries

$28.00

choice of blackened, grilled or crispy mochiko tempura ono, volcano slaw, avocado, on ube tortilla, house fries

$38.00

pacific white shrimp, garlic, seasonal local vegetables, steamed rice

$45.00

asian slaw, furikake rice, unagi-lilikoi glaze

$24.00

seasonal island fruit salsa, cilantro-lime dressing, corn tortilla chips

$25.00

tomato yuzu shrimp, avocado, cucumber, serrrano & red onion

$24.00

two shoyu marinated collars, pickled cherry tomatoes, brown butter white bean puree

$23.00

ahi, big island tomatoes, alliums, pineapple, firecracker sauce, furikake, crispy wontons, unagi sauce

$19.00

local ulu (breadfruit), shoyu glaze, bacon, jalapenos, served with firecracker and umami sauces, plain ulu wedges available

$18.00

crispy brussels, miso glaze, bacon pieces

$24.00

jumbo chicken wings, choice of jerk buffalo sauce or sticky shoyu sauce

$20.00

local romaine, anchovy dressing, parmesan brittle, togarashi

$24.00

island tomatoes and seasonal fruit, creamy burrata, market greens, toasted macadamia, balsamic drizzle

$23.00

local spinach, bacon pieces, strawberries, red onion, bacon lilikoi vinaigrette, and goat cheese

$22.00

local shrimp, marinated cucumbers, carrot, apple, fennel and raddish