$49.00

roasted fingerling potatoes, baby bok choy, alii mushroom sauce

$31.00

rice, seasonal vegetables, bok choy, ulu

(MP) Market Price- chefs daily preparation. " This item will be revised with the cost upon ordering"

$52.00

certified angus beef, chimichurri, fried smashed parmesan potatoes

$30.00

basil, macadamia parmesan cream sauce, roasted cherry tomatoes, fresh spinach

$30.00

shoyu glazed pork belly, asian slaw, chef's seasoned rice

$38.00

pacific white shrimp, garlic, seasonal local vegetables, steamed rice

$45.00

asian slaw, furikake rice, unagi-lilikoi glaze

$34.00

jumbo shrimp, Potuguese Sausage, bell pepper, onion, peas, penne, Cajun cream sauce

$28.00

Hawaiian pineapple, nori, bell pepper, onion, edamame in a curry shoyu fried rice. Add grilled chicken or pork belly $8, grilled ono $12, 4 shrimp $11, ahi poke (4) oz $12

$25.00

tomato yuzu shrimp, avocado, cucumber, serrrano & red onion

$24.00

two shoyu marinated collars, pickled cherry tomatoes, brown butter white bean puree

$14.00

crispy brussels, miso glaze, bacon pieces

$19.00

jumbo chicken wings, choice of jerk buffalo sauce or sticky shoyu sauce

$24.00

island tomatoes and seasonal fruit, creamy burrata, market greens, toasted macadamia, balsamic drizzle

$22.00

local shrimp, marinated cucumbers, carrot, apple, fennel and raddish