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Fosters Kitchen Kona

Cuisine Type

Gourmet

$$

Address

755805 Alii Drive
Kailua KonaHI96740

Phone Number

(808) 326 -1600

Delivery Hours

Monday
11:00AM - 7:00PM
Tuesday
11:00AM - 7:00PM
Wednesday
11:00AM - 7:00PM
Thursday
11:00AM - 7:00PM
Friday
11:00AM - 7:00PM
Saturday
11:00AM - 7:00PM
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APPETIZERS

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KILAUEA STUFFED MUSHROOMS

$15.00

BUTTON MUSHROOMS STUFFED WITH FRESH HERB GARLIC SAUSAGE, COVERED WITH MARINARA AND THREE CHEESE BLEND THEN BAKED TO PERFECTION, TOPPED WITH WITH PARMESAN AND PARSLEY

HUSHPUPPIES

$10.00

SOUTHERN STYLE BUTTERMILK HUSH PUPPIES SERVED GOLDEN BROWN WITH YOUR CHOICE OF WHIPPED HONEY BUTTER OR CAJUN REMOULADE

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CHARDONNAY GARLIC CALAMARI

$15.00

CALAMARI MARINATED IN FRESH HERBS, CHARDDONAY, AND GARLIC THEN LIGHTLY GRILLED OVER OPEN FLAME. SERVED WITH GRILLED WHITE TRUFFLE LEMONS AND ON HERB INFUSED LEMON

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FIRECRACKER CHICKEN WINGS

$18.00

HAWAIIAN CHILI AND GARLIC BRINED WINGS ARE MARINATED THEN COATED IN A SPICY BREADING AND DEEP FRIED, SERVED WITH GORGONZOLA DRESSING AND CELERY

PIMENTO CHEESE & CAJUN SHRIMP

$16.00

SOUTHERN STYLE PIMENTO CHEESE, SERVED WITH TOASTED GARLIC CROSTINI, BLACKNED SHRIMP AND GREEN OLIVES

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WHIPPED GOAT CHEESE BRUSCHETTA

$15.00

CRISPY GARLIC CROSTINI WITH CHIVE, CREAM CHEESE, AND GARLIC WHIPPED SPREAD, CHERRY TOMATOES, CARAMALIZED MAUI ONION, BASIL, AND A DRIZZLE OF BALSAMIC REDUCTION

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SEAFOOD PESTO PUFFED PASTRY

$15.00

PUFF PASTRY FILLED WITH A MIXTURE OF CRAB, SHRIMP, MACADAMIA NUT PESTO AND CHEESE THEN BAKED GOLDEN BROWN, BRUSHED WITH FRESH PESTO, AND SPRINKLED WITH PARMESAN

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CAJUN FURIKAKE SEARED AHI

$20.00

AHI SEASONED WITH CAJUN FURIKAKE SPICE, "SEARED RARE" AND THINLY SLICED. SERVED OVER LILIKOI PONZU AND SPICY BLACK BEAN SHOYU, FINISHED WITH DICED ORANGES AND MICROGREENS

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SEARED CRAB CAKES

$22.00

TRADITIONAL LUMP CRAB CAKES, SERVED WITH CAJUN REMOULADE, LILIKOI SLAW AND MICROGREENS

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FRIED GREEN TOMATOES

$13.00

SOUTHERN BREADED GREEN TOMATOES, FRIED GOLDEN BROWN AND SERVED WITH A CAJUN REMOULADE DIPPING SAUCE.

SALADS

PASTA

ALL PASTA SERVED WITH 2 PIECES OF GARLIC BREAD

ENTREE'S

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FISH & CHIPS

$21.00

COUNTRY STYLE CORNMEAL FRIED DAILY CATCH SERVED WITH A SIDE OF SLAW, TARTAR SAUCE, AND HOUSE-MADE FRIES

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CAJUN FISH TACOS

$20.00

THREE GRILLED CORN TORTILLAS WITH MELTHREE CHEESE BLEND, CAJUN GRILLED FRESH CATCH, CABBAGE, FRESH GUACAMOLE, SOUR CREAM, PICO DE GALLO, AND FINISHED WITH SCRATCH HABANERO OIL*

NEW YORK STRIP

$38.00

This 12oz New York Strip is coated in a garlic Kona coffee rub. Topped with grilled Maui onions. Served with buttery mashed mashed potatoes and sauteed vegetables.

SIRLOIN STEAK

$22.00

GRILLED 6OZ STEAK USING OUR HOUSE SEASONING SERVED WITH GARLIC MASHED POTATOES AND SAUTEED VEGETABLES

SZECHUAN AHI STIR-FRY

$32.00

LOCAL AHI MARINATED IN SPICY SZECHUAN AND SEARED MEDIUM-RARE. SERVED ON A BED OF WHITE RICE SURROUNDED BY STIR-FRIED SEASONAL VEGGIES WITH SEAWEED SALAD AND SESAME SEEDS*

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BLACKENED SHRIMP CHEESE GRITS (GF)

$25.00

CAJUN SEASONED BLACKEND SHRIMP AND A FRIED EGG SERVED OVER CREAMY GRITS AND RAINBOW CHARD SAUTEED WITH BACON AND CARAMELIZED MAUI ONIONS.

RIBEYE STEAK

$44.00

THIS 12oz GRASS-FED STAEK IS COATED IN A GARLIC KONA COFFEE RUB TOPPED WITH GRILLED MAUI ONIONS, SERVED WITH BUTTERY MASHED POTATOES AND SAUTEED VEGGIES*

DAILY FRESH CATCH

$39.00

OUR DAILY FRESH CATCH LIGHTLY SEASONED AND GRILLED OVER AN OPEN FLAME OR BLACKNED. SERVED WITH YOUR CHOICE OF TWO FRESH MADE SIDES

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STUFFED CHICKEN

$25.00

LIGHTLY DUSTED CHICKEN BREAST STUFFED WITH THREE CHEESE BLEND, ROESMARY, AND PROSCIUTTO, PAN SEARED AND FINISHED WITH KONA COFFEE "red eye" GRAVY. HAMAKUA ALI'L MUSHROOMS, CARAMELIZED ONIONS, SERVED WITH MASHED POTATOES AND FRESH SAUTEED VEGGIES

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COUNTRY FRIED CHICKEN

$20.00

BUTTERMILK MARINATED CHICKEN BREAST, BREADED AND FRIED GOLDEN BROWN, TOPPED WITH COUNTRY GRAVY AND SERVED WITH GARLIC MASHED POTATOES AND SAUTEED GREENS COOKED WITH BACON AND CARAMELIZED MAUI ONIONS

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FRIED PORK CHOPS

$24.00

LIGHTLY SEASONED BONE-IN COUNTRY FRIED PORK CHOPS OVER MARINATED POTATOES AND FRESH SAUTEED VEGGIES SMOTHERED WITH KONA COFFEE "red eye" GRAVY AND CARAMELIZED ONIONS.

SEAFOOD TRIO

$42.00

GRILLED FRSH FISH OF THE DAY, CRAB CAKE, BLACKENED SHRIMP SERVED WITH REMOULADE AND TARTAR SAUCE. GARLIC MASHED POTATOES AND SAUTEED VEGETABLES

FOSTER'S BBQ

ALL BBQ ENTREE'S COME WITH COLESLAW AND A SIDE CHOICE

SMALL BITES

SOUP

BURGERS AND SANDWICHES

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STEAKHOUSE BURGER

$21.00

SEASONED AND GRILLED 7oz GRASS-FED BURGER TOPPED WITH CARAMELIZED ONIONS, SAUTEED HAMAKUA ALI'L MUSHROOMS, BACON, AND GORGONZOLA CHEESE CRUMBLES. FINISHED WITH A ROASTED GARLIC AIOLI

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CHEDDAR BURGER

$18.00

SEASONED AND GRILLED 7oz GRASS-FED BURGER TOPPED WITH YOUR CHOICE OF MILD OR IRISH CHEDDAR

FRESH FISH BURGER

$20.00

DAILY CATCH, GRILLED TO PERFECTION, BLACKENED OR DEEP FRIED IN OUR SOUTHERN STYLE CORNMEAL DREDGE WITH SCRATCH TARTAR SAUCE

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BBQ CHICKEN SANDWICH

$18.00

CHICKEN BREAST GRILLED AND COVERED IN A FAMILY RECIPE LILIKOI BBQ SAUCE TOPPED WITH BACON, CHEDDAR CHEESE, AND CRISPY ONIONS, INCLUDES CHOICE OF ONE FRESH SIDE.

CANDIED BACON CHICKEN CLUB

$19.00

GRILLED ROSEMARY FOCACCIA BREAD WITH MARINATED AND GRILLED CHICKEN, CHEDDAR CHEESE, CANADIAN BACON, AND AVOCADO HERB SPREAD WITH LETTUCE, TOMATO AND ONION

CRISPY BUFFALO CHICKEN SANDWICH

$19.00

SPICY CRISPY DIJON CHICKEN WITH HOUSE-MADE BUFFALO RANCH. TOPPED WITH CHEDDAR CHEESE AND BACON ON A BRIOCHE BUN. INCLUDES CHOICE OF ONE FRESH SIDE

SOUTHERN VEGGIE SANDWICH

$18.00

FRESH SPINACH, TOMATO, MAUI CUCUMBERS, JUILENNED CARROTS, ROASTED RED PEPPERS ON LIGHTLY TOASTED SOURDOUGH BREAD WITH PIMENTO CHEESE AND DIJIN MUSTARD. INCLUDES CHOICE OF ONE FRESH SIDE

CAROLINA BBQ PULLED PORK SANDWICH

$16.00

CAROLINA BBQ PULLED PORK SERVED ON A TOASTED BRIOCHE BUN WITH SOUTHERN STYLE COLESLAW. INCLUDES CHOICE OF ONE FRESH SIDE

PORKY PIG BURGER

$22.00

BLACKEND 7oz GRASS-FED BURGER TOPPED WITH PULLED PORK, THREE CHEESE BLEND, CRISPY ONION STRINGS, BBQ SAUCE AND GRILLED JALAPENOS. INCLUDES A CHOICE OF ONE FRESH SIDE

DESSERTS

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Lunch Hours

Mon thru Friday11:00-5:00
Saturday11:00-5:00
SUNDAYSClosed

Dinner Hours

Mon thru Friday5:00-7:00
Saturday5:00-7:00
SUNDAYSClosed

Contact

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