$15.00

BUTTON MUSHROOMS STUFFED WITH FRESH HERB GARLIC SAUSAGE, COVERED WITH MARINARA AND THREE CHEESE BLEND THEN BAKED TO PERFECTION, TOPPED WITH WITH PARMESAN AND PARSLEY

$10.00

SOUTHERN STYLE BUTTERMILK HUSH PUPPIES SERVED GOLDEN BROWN WITH YOUR CHOICE OF WHIPPED HONEY BUTTER OR CAJUN REMOULADE

$15.00

CALAMARI MARINATED IN FRESH HERBS, CHARDDONAY, AND GARLIC THEN LIGHTLY GRILLED OVER OPEN FLAME. SERVED WITH GRILLED WHITE TRUFFLE LEMONS AND ON HERB INFUSED LEMON

$18.00

HAWAIIAN CHILI AND GARLIC BRINED WINGS ARE MARINATED THEN COATED IN A SPICY BREADING AND DEEP FRIED, SERVED WITH GORGONZOLA DRESSING AND CELERY

$16.00

SOUTHERN STYLE PIMENTO CHEESE, SERVED WITH TOASTED GARLIC CROSTINI, BLACKNED SHRIMP AND GREEN OLIVES

$15.00

CRISPY GARLIC CROSTINI WITH CHIVE, CREAM CHEESE, AND GARLIC WHIPPED SPREAD, CHERRY TOMATOES, CARAMALIZED MAUI ONION, BASIL, AND A DRIZZLE OF BALSAMIC REDUCTION

$15.00

PUFF PASTRY FILLED WITH A MIXTURE OF CRAB, SHRIMP, MACADAMIA NUT PESTO AND CHEESE THEN BAKED GOLDEN BROWN, BRUSHED WITH FRESH PESTO, AND SPRINKLED WITH PARMESAN

$22.00

AHI SEASONED WITH CAJUN FURIKAKE SPICE, "SEARED RARE" AND THINLY SLICED. SERVED OVER LILIKOI PONZU AND SPICY BLACK BEAN SHOYU, FINISHED WITH DICED ORANGES AND MICROGREENS

$22.00

TRADITIONAL LUMP CRAB CAKES, SERVED WITH CAJUN REMOULADE, LILIKOI SLAW AND MICROGREENS

FRESH LOCAL GREENS MIXED WITH RED CABBAGE AND CARROTS WITH WITH SWEET ONION, CHERRY TOMATO, AND CUCUMBER. GARNISHED WITH A FRIED MACADAMIA NUT GOAT CHEESE BALL AND CRISPY GARLIC CROSTINI

CHOPPED ROMAINE LETTUCE, TOSSED WITH CAJUN CROUTONS, GRAPE TOMATOES, PARMESAN CHEESE AND HOUSE MADE CAESAR DRESSING

$22.00

GRILLED CHICKEN OVER LOCAL GREENS MIXED WITH RED CABBAGE AND CARROTS, TOPPED WITH GREEN CABBAGE, RED ONIONS, TOMATO, CUCUMBER, CILANTRO, BASIL, FRESH ORANGES, AND CRISPY WONTONS. SERVED WITH CHILI MACADAMIA NUT THAI DRESSING

$29.00

SEARED AHI SERVED MEDIUM-RARE ON TOP OF LOCAL GREENS, TOPPED WITH PICKLED CUCUMBER AND MAUI ONION, SLICED RED BELL PEPPERS, CHERRY TOMATOES, CABBAGE AND CRISPY WONTONS. SERVED WITH A GINGER SOY VINAIGRETTE

$28.00

GRILLED LOCAL NEW YORK STRIP PRE-PARED MEDIUM RARE THEN THINLY SLICED AND PALCED ON A BED OF LOCAL GREENS MIXED WITH RED CABBAGE AND CARROTS, TOPPED WITH RED ONION, CHERRY TOMATO, CUCUMBER, BACON, AND GORGONZOLA CRUMBLES. FINISHED WITH BALSAMIC REDUCTION DRIZZLE AND SIDE OF GORGONZOLA DRESSING

$22.00

FRESH LOCAL GREENS TOPPED WITH CUCUMBERS, CHERRY TOMATOES, HARD-BOLIED EGG, MAUI ONIONS, GORGONZOLA CRUMBLES, CANDIED BACON, CAJUN CROUTONS, BLACKENED SHRIMP, YOUR CHOCIE OF DRESSING.

$20.00

PENNE PASTA TOSSED IN BASIL MARINARA WITH SAUTEED VEGETABLES AND TOPPED WITH PARMESAN

$25.00

MARINATED GRILLED CHICKEN TOSSED WITH LINGUINE IN A FRESH MACADAMIA NUT PESTO CREAM SAUCE AND FINISHED WITH PARMESAN CHEESE

$32.00

LINGUINE PASTA TOSSED IN GORGONZOLA CREAM SAUCE WITH HAMAKUA ALI'L MUSHROOMS, CHERRY TOMATOES, SPINACH AND CARMELIZED ONIONS. TOPPED WITH THINLY SLICED MEDIUM-RARE LOCAL NEW YORK STRIP*

$28.00

PENNE PASTA, BLACKENED SHRIMP, CAJUN SEASONING SAUSAGE, BELL PEPPERS, CARAMELIZED MAUI ONIONS, HAMAKUA ALI'I MUSHROOMS, AND CHERRY TOMATOES IN A BROWN CREAM SAUCE WITH A DASH OF PARMESAN

$26.00

GRILLED 6OZ STEAK USING OUR HOUSE SEASONING SERVED WITH GARLIC MASHED POTATOES AND SAUTEED VEGETABLES

$32.00

LOCAL AHI MARINATED IN SPICY SZECHUAN AND SEARED MEDIUM-RARE. SERVED ON A BED OF WHITE RICE SURROUNDED BY STIR-FRIED SEASONAL VEGGIES WITH SEAWEED SALAD AND SESAME SEEDS*

$25.00

CAJUN SEASONED BLACKEND SHRIMP AND A FRIED EGG SERVED OVER CREAMY GRITS AND RAINBOW CHARD SAUTEED WITH BACON AND CARAMELIZED MAUI ONIONS.

$25.00

LIGHTLY DUSTED CHICKEN BREAST STUFFED WITH THREE CHEESE BLEND, ROESMARY, AND PROSCIUTTO, PAN SEARED AND FINISHED WITH KONA COFFEE "red eye" GRAVY. HAMAKUA ALI'L MUSHROOMS, CARAMELIZED ONIONS, SERVED WITH MASHED POTATOES AND FRESH SAUTEED VEGGIES

$22.00

BUTTERMILK MARINATED CHICKEN BREAST, BREADED AND FRIED GOLDEN BROWN, TOPPED WITH COUNTRY GRAVY AND SERVED WITH GARLIC MASHED POTATOES AND SAUTEED GREENS COOKED WITH BACON AND CARAMELIZED MAUI ONIONS

$27.00

LIGHTLY SEASONED BONE-IN COUNTRY FRIED PORK CHOPS OVER MARINATED POTATOES AND FRESH SAUTEED VEGGIES SMOTHERED WITH KONA COFFEE "red eye" GRAVY AND CARAMELIZED ONIONS.

$34.00

HALF RACK OF BABY BACK RIBS AND GRILLED CHICKEN BREAST FINISHED WITH OUR LILIKOI BBQ SAUCE

SEASONED WITH FOSTER'S RUB, OVEN ROASTED THEN GRILLED AND FINISHED WITH SCRATCH LILIKOI BBQ

$34.00

QUATER RACK OF RIBS, 6OZ CHICKEN BREAST AND PULLED PORK SERVED WITH BRAISED GREENS, HUSHPUPPIES AND COLESLAW

CHICKEN, SAUSAGE, SHRIMP, BELL PEPPERS, ONIONS, AND RICE COMBINED IN A RICH CAJUN STOCK.

HOT SAVORY TOMATO BISQUE TOPPED WITH AVOCADO MOUSSE AND MICROGREENS, SERVED WITH GRILLED CHEESE ON FRENCH BREAD