$18.00

LIGHTLY BREADED, CRISPY FRIED AND SERVED WITH TARTAR, COCKTAIL SAUCE AND LEMON

$18.00

WITH SWEET CHILI SAUCE

$25.00

AHI TUNA, AVOCADO, SERRANO PEPPERS, FURIKAKE, SRIRACHA AIOLI, SALSA FRESCA AND SALSA VERDE WITH CRISPY WONTON CHIPS AND FRESH SEAWEED

MONTEREY OLD FISHERMAN'S GROTTO RECIPE ( CLICK TO SEE OPTIONS )

$25.00

WITH DUNGENESS CRABMEAT ON A BED OF MANGO COULIS, TOPPED WITH PAPAYA MANGO RELISH

$28.00

FETTUCCINE ALFREDO, ROASTED GARLIC PARMESAN CHEESE

$25.00

SPINACH, MUSHROOMS AND RICH MARINARA SAUCE

$32.00

SHRIMP BAY SCALLOPS, CLAM MEAT, TOMATOES, GREEN ONIONS AND GARLIC IN A RICH CREAM SAUCE

$51.00

LOBSTER, JUMBO SCALLOPS, SHRIMP AND DUNGENESS CRAB MEAT IN A WHITE CREAM SAUCE WIR ASIAGI CHEESE OVER FETTUCCINE

$26.00

AHI TUNA, AVOCADO, SERRANO PEPPERS, FURIKAKE, SRIRACHA AIOLI, SALSA FRESCA AND SALSA VERDE WITH CRISPY WONTON CHIPS AND FRESH SEAWEED

$36.00

SAUTEED JUMBO SCALLOPS, SHRIMP. CLAM MEAT, GREEN ONIONS AND DICED TOMATOES IN A RICH CREAM SAUCE OVER LINGUINE PASTA

$54.00

LOBSTER, JUMBO SCALLOPS, SHRIMP AND DUNGENESS CRAB MEAT IN A WHITE CREAM SAUCE WITH ASIAGO CHEESE OVER FETTUCCINE PASTA

$27.00

SPINACH, MUSHROOMS and RICH MARINARA SAUCE

SLOW ROASTED PORK RIBS MARINATED IN OUR SPECIAL MANGO KIAWE WOOD SMOKED BBQ SAUCE, SERVED WITH CHEFS RICE AND SAUTEED LOCAL ORGANIC VEGETABLES

$28.00

SAUTEED ORGANIC LOCAL VEGETABLES AND CHEF'S RICE. TOPPED WITH PAPAYA MANGO RELISH

$30.00

OUR 1/2lb BLACK ANGUS BURGER WITH CHEDDAR CHEESE AND SHRIMP SKEWER, WAIMEA ORGANIC GREENS, TOMATO AND ONION ON OUR SIGNATURE HAWAIIAN BRIOCHE BUN. SERVED WITH FRENCH FRIES

$34.00

SHRIMP SCAMPI, COCONUT SHRIMP AND CRAB STUFFED SHRIMP, SERVED WITH WASABI MASHED POTATOES, SAUTEED LOCAL ORGANIC VEGETABLES AND FRUIT RELISH. WITH ASIAN GLAZE AND BEURRE BLANC SAUCE

$28.00

KALUA PORK SERVED WITH STEAMED CABBAGE, RICE AND HOUSE MADE MACARONI SALAD

$22.00

FRESH STRAWBERIES, BLUE CHEESE, MACADAMIA NUTS IN RASPBERRY VINAIGRETTE

$22.00

ROMAINE LETTUCE, BLUE CHEESE, BACON, AVOCADO, EGG, CUCUMBER, TOMATO, MANGO AND PAPAYA

$19.00

SERVED ON WAIMEA BUTTER LETTUCE WITH KONA GOAT CHEESE, DRIZZLED WITH PESTO AND BALSAMIC VINAIGRETTE

$34.00

SEARED RARE WITH CHINESE CABBAGE, MANGO, PAPAYA AND AVOCADO WITH SWEET CHILI VINAIGRETTE

$21.00

GRILLED CHICKEN BREAST TOPPED WITH APPLEWOOD SMOKED BACON, MELTED SWISS CHEESE, AVOCADO, GRILLED ONIONS, LETUCE, AND TOMATOES ON CIABATTA BREAD, HONEY MUSTARD SAUCE ON THE SIDE

$20.00

TENDER ROASTED KALUA PORK WITH GRILLED ONION AND BBQ SAUCE ON A HAWAIIAN BRIOCHE BUN & COLESLAW

$27.00

OUR 1/2 LB BLACK ANGUS BURGER WITH CHEDDAR CHEESE AND A SHRIMP SKEWER, WAIMEA ORGANIC GREENS, TOMATO AND ONION ON OUR SIGNATURE HAWAIIAN BRIOCHE BUN

$21.00

1/2 LB BLACK ANGUS BURGER WITH LETTUCE TOMATOES, AND ONIONS ON SIGNATURE HAWAIIAN BRIOCHE BUN; WITH YOUR CHOICE OF CHEESE

$25.00

FRESH CAUGHT MAHI MAHI, LETTUCE AND TOMATO ON CIABATTA BREAD WITH CHIPOTLE AIOLI

$19.00

LIGHTLY BREADED, CRISPY FRIED, SERVED WITH TATAR, COCKTAIL SAUCE AND LEMON

$25.00

WITH DUNGENESS CRAB MEATON AND BED OF MANGO COULIS, TOPPED WITH PAPAYA MANGO RELISH

$20.00

WITH SWEET CHILI SAUCE

MONTEREY'S OLD FISHERMAN GROTTO RECIPE ( CLICK TO SEE OPTIONS )

$38.95

FRESH LOCAL MAHI MAHI CRUSTED WITH MACADAMIA NUTS, SAUTEED LOCAL ORGANIC VEGETABLES, SWEET MOLOKAI MASHED POTATOES, MANGO-PAPAYA SALSA AND CITRUS CREAM

$38.95

FRESH LOCALLY CAUGHT ONO CRUSTED WITH GINGER AND LEMONGRASS, SAUTEED LOCAL ORGANIC VEGETABLES, SWEET POTATO CAKE AND MINT SWEET CHILI SAUCE

$38.95

KONA YELLOW FIN AHI TUNA CRUSTED WITH SESAME SEEDS SEARED RARE. SERVED WITH RICE, SAUTEED LOCAL ORGANIC VEGETABLES AND MANGO PAPAYA RELISH

$38.95

BROILED FRESH HAWAIIAN MONCHONG WITH CREAMY RISOTTO MIXED WITH ARTICHOKE HEARTS, TOMATOES AND SPINACH. TOPPED WITH BEURRE BLANC SAUCE

$64.00

CERTIFIED ANGUS BEEF TOPPED WITH CABERNET DEMI GLACE SAUCE

$64.00

CERTIFIED ANGUS BEEF TOPPED WITH HERB POUND BUTTER

$68.00

CERTIFIED ANGUS BEEF TOPPED WITH CRISPY ONIONS AND HERB POUND BUTTER 20oz