(808) 339 -3037
All of our plates come with two (full) or one (half) scoop of rice and our house made macaroni salad.
The Hawaiian classic with two hambuger patties and two eggs plus brown gravy,but made Island Ono Loa Grill better because we char-grill our hamburger patties.
Like the classic, but made with our delicious kalua pork.
Two char-grilled hamburger patties plus brown gravy, topped with grilled onions.
Our slow cooked kalua pork. Gravy. Good
Three scoops of rice, one hambuger patty, one scoop of kalau pig, two eggs, four onion rings, brown gravy, Hot mess Spicy Aioli, green onions
Everything in this big salad is grown on the Big Island. Green leaf lettuce, avocado, papaya, macadamia nuts, and of course, the smooth macadamia nut goat cheese of Hawaii Island Goat Dairy. Lots of it.
Green leaf lettuce, carrots, cucumbers, citrus pickled red onions, and our special Asian vinaigrette dressing.
Chargrilled burger topped with lettuce, tomato, pickles and onions
Chargrilled burger, topped with medium cheddar cheese, lettuce, tomato, pickles and onions.
like our cheeseburger, topped with applewood smoked bacon
Chargrilled burger, topped with our smoky/sweet BBQ sauce medium cheddar cheese, lettuce, tomato, pickles and onions
We roast fresh poblano peppers on our char-grill, then cut them into slices to grace this burger. Also covered with our special piblano sauce, pepperjack cheese, lettuce, tomato, pickles and onions.
Its like jalaeno poppers on a burger, but better! Cream cheese with two kinds of pickled peppers and spices make this one delicious burger, About a 3.0 out of 10 on the heat meter.
Natural peanut butter spread on the top and bottom bun, the applewood smoked bacon burried in the PB. Topped with lettuce and tomato
Macnut Pesto Goat Ch eese Spread on the top and bottom bun, topped with lettuce and tomato.
Gardenburger patty with provolone cheese, marinara sauce, lettuce and tomato, gardenburger patty may be substituted on any other burger.
All Sandwhich's include a side
We never know what fresh fish we can get ( and we we're charged for it), and we're not about t freeze any, so we can't say on our menu what we're serving today. It will be perfectly char-grilled, and served simply with lettuce, tomato, and mayonnaise.
Oregano marinated chicken breast, char-grilled and served with pepperjack cheese, lettuce, tomato, pickles, onions, and mayonnaise
Oregano marinated chicken breast, char-grilled and topped with provolone cheese, lettuce, tomato, and delicious pesto sauce spread on each bun.
Slow roasted kalua pork, grilled diced onion, BBQ sauce, topped off with our house-made pineapple coleslaw
Slow roasted kalua pork, egg, Swiss cheese, topped off with our Big Island Pepper Company based sauce.
Applewood smoked bacon, egg, mayo. Really simple, really good.
Made for over 121 years in Chicago, we bring in the best hot dogs made: Vienna Beef. Their sport peppers, dill pickle spears and poppy seed buns too.
Our 6" natural casing Vienna Beef frank on a steamed poppy seed hot dog bun, with dill pickle spear, sport peppers, onions, and our spicy Hot Mess sauce.
Char-Grilled natural casing Vienna Beef Frank, served on a steamed poppy seed bun with dill pickle spaer, sport peppers, diced onions, tomato wedges, sweet pickle relish, and house-ground celery salt
Char-Grilled natural casing Vienna Beef frank, served on a steamed poppy seed hot dog bun, with dill pickle spear, sport peppers, citrus pickled red onions, lilikoi/mustard sauce
Thin Sliced onions, lightly coated in our seasoned batter just before it is cooked
House made coleslaw with Hawaiian grown Pineapples
Melted cheese in a hamburger bun
Breaded chicken Strips with ranch dressing
Vienna Beef frank, served kid-plain on a Hawaiian sweetbread guava hot dog bun
|Mon thru Fri||11:00-5:00|
|Mon thru Fri||5:00-8:00|