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Fosters Kitchen Waikoloa
Cuisine Type
Gourmet
Address
Phone Number
(808) 657 -4500
Delivery Hours
ENTREE'S
FISH & CHIPS$19.00
COUNTRY STYLE CORNMEAL FRIED DAILY CATCH SERVED WITH A SIDE OF SLAW, TARTAR SAUCE, AND HOUSE-MADE FRIES
CAJUN FISH TACOS$18.00
THREE GRILLED CORN TORTILLAS WITH MELTHREE CHEESE BLEND, CAJUN GRILLED FRESH CATCH, CABBAGE, FRESH GUACAMOLE, SOUR CREAM, PICO DE GALLO, AND FINISHED WITH SCRATCH HABANERO OIL*
SZECHUAN AHI STIR-FRY$32.00
LOCAL AHI MARINATED IN SPICY SZECHUAN AND SEARED MEDIUM-RARE. SERVED ON A BED OF WHITE RICE SURROUNDED BY STIR-FRIED SEASONAL VEGGIES WITH SEAWEED SALAD AND SESAME SEEDS*
BLACKEND SHRIMP CHEESE GRITS (GF) (unavailable)$25.00
CAJUN SEASONED BLACKEND SHRIMP AND A FRIED EGG SERVED OVER CREAMY GRITS AND RAINBOW CHARD SAUTEED WITH BACON AND CARAMELIZED MAUI ONIONS.
RIBEYE STEAK$38.00
THIS 12oz GRASS-FED STAEK IS COATED IN A GARLIC KONA COFFEE RUB TOPPED WITH GRILLED MAUI ONIONS, SERVED WITH BUTTERY MASHED POTATOES AND SAUTEED VEGGIES*
DAILY FRESH CATCH$34.00
OUR DAILY FRESH CATCH LIGHTLY SEASONED AND GRILLED OVER AN OPEN FLAME OR BALCKNED. SERVED WITH YOUR CHOICE OF TWO FRESH MADE SIDES
STUFFED CHICKEN$24.00
LIGHTLY DUSTED CHICKEN BREAST STUFFED WITH THREE CHEESE BLEND, ROESMARY, AND PROSCIUTTO, PAN SEARED ANDFINISHED WITH KONA COFFEE "red eye" GRAVY. HAMAKUA ALI'L MUSHROOMS, CARAMELIZED ONIONS, SERVED WITH MASHED POTATOES AND FRESH SAUTEED VEGGIES
COUNTRY FRIED CHICKEN$20.00
BUTTERMILK MARINATED CHICKEN BREAST, BREADED AND FRIED GOLDEN BROWN, TOPPED WITH COUNTRY GRAVY AND SERVED WITH GARLIC MASHED POTATOES AND SAUTEED GREENS COOKED WITH BACON AND CARAMELIZED MAUI ONIONS
FRIED PORK CHOPS$24.00
LIGHTLY SEASONED BONE-IN COUNTRY FRIED PORK CHOPS OVER MARINATED POTATOES AND FRESH SAUTEED VEGGIES SMOTHERED WITH KONA COFFEE "red eye" GRAVY AND CARAMELIZED ONIONS.
APPETIZERS
KILAUEA STUFFED MUSHROOMS$14.50
BUTTON MUSHROOMS STUFFED WITH FRESH HERB GARLIC SAUSAGE, COVERED WITH MARINARA AND THREE CHEESE BLEND THEN BAKED TO PERFECTION, TOPPED WITH WITH PARMESAN AND PARSLEY
HUSHPUPPIES$8.00
SOUTHERN STYLE BUTTERMILK HUSH PUPPIES SERVED GOLDEN BROWN WITH YOUR CHOICE OF WHIPPED HONEY BUTTER OR CAJUN REMOULADE
CHARDDONAY GARLIC CALAMARI$14.00
CALAMARI MARINATED IN FRESH HERBS, CHARDDONAY, AND GARLIC THEN LIGHTLY GRILLED OVER OPEN FLAME. SERVED WITH GRILLED WHITE TRUFFLE LEMONS AND ON HERB INFUSED LEMON
FIRECRACKER CHICKEN WINGS$17.00
HAWAIIAN CHILI AND GARLIC BRINED WINGS ARE MARINATED THEN COATED IN A SPICY BREADING AND DEEP FRIED, SERVED WITH GORGONZOLA DRESSING AND CELERY
PIMENTO CHEESE & CAJUN SHRIMP$16.00
SOUTHERN STYLE PIMENTO CHEESE, SERVED WITH TOASTED GARLIC CROSTINI, BLACKNED SHRIMP AND GREEN OLIVES
WHIPPED GOAT CHEESE BRUSCHETTA$13.00
CRISPY GARLIC CROSTINI WITH CHIVE, CREAM CHEESE, AND GARLIC WHIPPED SPREAD, CHERRY TOMATOES, CARAMALIZED MAUI ONION, BASIL, AND A DRIZZLE OF BALSAMIC REDUCTION
SEAFOOD PESTO PUFFED PASTRY$15.00
PUFF PASTRY FILLED WITH A MIXTURE OF CRAB, SHRIMP, MACADAMIA NUT PESTO AND CHEESE THEN BAKED GOLDEN BROWN, BRUSHED WITH FRESH PESTO, AND SPRINKLED WITH PARMESAN
CAJUN FURIKAKE SEARED AHI$18.00
AHI SEASONED WITH CAJUN FURIKAKE SPICE, "SEARED RARE" AND THINLY SLICED. SERVED OVER LILIKOI PONZU AND SPICY BLACK BEAN SHOYU, FINISHED WITH DICED ORANGES AND MICROGREENS
SEARED CRAB CAKES$18.00
TRADITIONAL LUMP CRAB CAKES, SERVED WITH CAJUN REMOULADE, LILIKOI SLAW AND MICROGREENS
FRIED GREEN TOMATOES$13.00
SOUTHERN BREADED GREEN TOMATOES, FRIED GOLDEN BROWN AND SERVED WITH A CAJUN REMOULADE DIPPING SAUCE.
SALADS
GARDEN SALADS
FRESH LOCAL GREENS MIXED WITH RED CABBAGE AND CARROTS WITH WITH SWEET ONION, CHERRY TOMATO, AND CUCUMBER. GARNISHED WITH A FRIED MACADAMIA NUT GOAT CHEESE BALL AND CRISPY GARLIC CROSTINI
CAESAR SALAD
CHOPPED ROMAINE LETTUCE, TOSSED WITH CAJUN CROUTONS, GRAPE TOMATOES, PARMESAN CHEESE AND HOUSE MADE CAESAR DRESSING
THAI CHICKEN SALAD$16.00
GRILLED CHICKEN OVER LOCAL GREENS MIXED WITH RED CABBAGE AND CARROTS, TOPPED WITH GREEN CABBAGE, RED ONIONS, TOMATO, CUCUMBER, CILANTRO, BASIL, FRESH ORANGES, AND CRISPY WONTONS. SERVED WITH CHILI MACADAMIA NUT THAI DRESSING
SZECHUAN AHI SALAD$29.00
SEARED AHI SERVED MEDIUM-RARE ON TOP OF LOCAL GREENS, TOPPED WITH PICKLED CUCUMBER AND MAUI ONION, SLICED RED BELL PEPPERS, CHERRY TOMATOES, CABBAGE AND CRISPY WONTONS. SERVED WITH A GINGER SOY VINAIGRETTE
PANIOLO SALAD$22.00
GRILLED LOCAL NEW YORK STRIP PRE-PARED MEDIUM RARE THEN THINLY SLICED AND PALCED ON A BED OF LOCAL GREENS MIXED WITH RED CABBAGE AND CARROTS, TOPPED WITH RED ONION, CHERRY TOMATO, CUCUMBER, BACON, AND GORGONZOLA CRUMBLES. FINISHED WITH BALSAMIC REDUCTION DRIZZLE AND SIDE OF GORGONZOLA DRESSING
BLACKEND SHRIMP COBB SALAD$20.00
FRESH LOCAL GREENS TOPPED WITH CUCUMBERS, CHERRY TOMATOES, HARD-BOLIED EGG, MAUI ONIONS, GORGONZOLA CRUMBLES, CANDIED BACON, CAJUN CROUTONS, BLACKENED SHRIMP, YOUR CHOCIE OF DRESSING.
BURGERS AND SANDWICHES
STEAKHOUSE BURGER$17.00
SEASONED AND GRILLED 7oz GRASS-FED BURGER TOPPED WITH CARAMELIZED ONIONS, SAUTEED HAMAKUA ALI'L MUSHROOMS, BACON, AND GORGONZOLA CHEESE CRUMBLES. FINISHED WITH A ROASTED GARLIC AIOLI
CHEDDAR BURGER$14.50
SEASONED AND GRILLED 7oz GRASS-FED BURGER TOPPED WITH YOUR CHOICE OF MILD OR IRISH CHEDDAR
FRESH FISH BURGER$19.00
DAILY CATCH, GRILLED TO PERFECTION, BLACKENED OR DEEP FRIED IN OUR SOUTHERN STYLE CORNMEAL DREDGE WITH SCRATCH TARTAR SAUCE
BBQ CHICKEN SANDWICH$16.50
CHICKEN BREAST GRILLED AND COVERED IN A FAMILY RECIPE LILIKOI BBQ SAUCE TOPPED WITH BACON, CHEDDAR CHEESE, AND CRISPY ONIONS, INCLUDES CHOICE OF ONE FRESH SIDE.
CANADIED BACON CHICKEN CLUB$18.00
GRILLED ROSEMARY FOCACCIA BREAD WITH MARINATED AND GRILLED CHICKEN, CHEDDAR CHEESE, CANADIAN BACON, AND AVOCADO HERB SPREAD WITH LETTUCE, TOMATO AND ONION
SPICY CHICKEN SANDWICH (unavailable)$17.00
SPICY CRISPY DIJON CHICKEN WITH HOUSE-MADE BUFFALO RANCH. TOPPED WITH CHEDDAR CHEESE AND BACON ON A BRIOCHE BUN. INCLUDES CHOICE OF ONE FRESH SIDE
SOUTHERN VEGGIE SANDWICH$17.00
FRESH SPINACH, TOMATO, MAUI CUCUMBERS, JUILENNED CARROTS, ROASTED RED PEPPERS ON LIGHTLY TOASTED SOURDOUGH BREAD WITH PIMENTO CHEESE AND DIJIN MUSTARD. INCLUDES CHOICE OF ONE FRESH SIDE
CAROLINA BBQ PULLED PORK SANDWICH$12.00
CAROLINA BBQ PULLED PORK SERVED ON A TOASTED BRIOCHE BUN WITH SOUTHERN STYLE COLESLAW. INCLUDES CHOICE OF ONE FRESH SIDE
PORKY PIG BURGER$19.00
BLACKEND 7ozGRASS-FED BURGER TOPPED WITH PULLED PORK, THREE CHEESE BLEND, CRISPY ONION STRINGS, BBQ SAUCE AND GRILLED JALAPENOS. INCLUDES A CHOICE OF ONE FRESH SIDE
SOUP
FOSTERS GUMBO
CHICKEN, SAUSAGE, SHRIMP, BELL PEPPERS, ONIONS, AND RICE COMBINED IN A RICH CAJUN STOCK.
TOMATO BISQUE
HOT SAVORY TOMATO BISQUE TOPPED WITH AVOCADO MOUSSE AND MICROGREENS, SERVED WITH GRILLED CHEESE ON FRENCH BREAD
FLATBREAD PIZZAS
OUR FLATBREAD PIZZA DOUGH IS SCRATCH MADEIN HOUSE USING BIG WAVE GOLDEN ALE. WHILE EACH IS UNIQUE, THIS FLUFFY, DELECTABLE CRUST IS SURE TO SATISFY ANY PIZZA LOVERS CRAVING.
COUNTRY MEAT DELUXE FLAT BREAD$18.00
SAUSAGE, PEPPERONI, SPINACH, RED ONIONS, BELL PEPPERS, AND ROASTED GARLIC TOPPED WITH CHEESE BLEND.
BBQ CHICKEN FLAT BREAD$18.00
GRILLED CHICKEN, LILIKOI BBQ BASIL, CARAMELIZED ONION, BACON WITH A CHEVRE, CREAM CHEESE AND GARLIC WHIPPED SPREAD, AND THREE CHEESE BLEND
HOT CHICKEN FLAT BREAD$17.00
SPICY FRIED CHICKEN WITH JULIENNED CARROTS AND CRELEY, GORGONZOLA, THREE CHEESE BLEND, WHIPED GOAT CHEESE SPREAD, HOUSE MADE BUFFALO SAUCE AND FINISHED WITH RANCH DRESSING AND GREEN ONION
SPINACH ARTICHOKE & FETA FLAT BREAD$18.00
MACADAMIA NUT PESTO, SPINACH, ARTICHOKE, MAUI ONIONS, FETA CHEESE, AND THREE CHEESE BLEND, FINISHED WITH A BALSAMIC REDUCTION
GRILLED VEGGIE WITH BASIL OIL FLAT BREAD$17.00
GARLIC BASIL OLIVE OIL TOPPED WITH BELL PEPPERS, MAUI ONIONS, TOMATOES, ZUCCHINI, A LIGHT SPRINKLE OF OUR THREE CHEESE BLEND AND A BALSAMIC DRIZZLE
CHEESE PIZZA$13.00
MARINARA AND THREE CHEESE BLEND
PEPPERONI PIZZA$14.00
PEPPERONI, MARINARA, AND THREE CHEESE BLEND
STEAK HOUSE PIZZA (unavailable)$18.50
LOCAL NEW YORK STRIP THINLY SLICED, BUTTON MUSHROOMS, BELL PEPPERS, AND MAUI ONIONS WITH CHEVRE AND CREAM CHEESE GARLIC SPREAD, AND THREE CHEESE BLEND
PASTA
ALL PASTA SERVED WITH 2 PIECES OF GARLIC BREAD
PASTA PRIMAVERA$20.00
PENNE PASTA TOSSED IN BASIL MARINANRAWITH SAUTEED VEGETABLES AND TOPPED WITH PARMESAN
CHICKEN PESTO PASTA$22.00
MARINATED GRILLED CHICKEN TOSSED WITH LINGUINE IN A FRESH MACADAMIA NUT PESTO CREAM SAUCE AND FINISHED WITH PARMESAN CHEESE
STEAK HOUSE PASTA$25.00
LINGUINE PASTA TOSSED IN GORGONZOLA CREAM SAUCE WITH HAMAKUA ALI'L MUSHROOMS, CHERRY TOMATOES, SPINACH AND CARMELIZED ONIONS. TOPPED WITH THINLY SLICED MEDIUM-RARE LOCAL NEW YORK STRIP*
CAJUN SHRIMP PASTA$25.00
PENNE PASTA, BLACKENED SHRIMP, CAJUN SEASONING SAUSAGE, BELL PEPPERS, CARAMELIZED MAUI ONIONS, HAMAKUA ALI'I MUSHROOMS, AND CHERRY TOMATOES INN A BROWN CREAM SAUCE WITH A DASH OF PARMESAN
SMALL BITES
SMALL BITES - STEAK (GF)$12.00
SAESONED AND GRILLED 5oz STEAK WITH YOUR CHOCIE OF ONE SIDE
SMALL BITES - 1/4 RIBS (GF)$12.00
A SMALL POTION OF BBQ RIBS SERVED WITH SLAW AND CHOCIE OF ONE SIDE.
SMALL BITES - CHICKEN TENDERS$12.00
BUTTERMILK MARINATED CHICKEN TENDERS, BREADED, FRIED AND SERVED WITH YOUR CHOCIE OF SIDE.
SMALL BITES - FISH$12.00
FRESH FISH GRILLED OR FRIED, SERVED WITH SLAW TARTAR SAUCE AND CHOICE OF ONE SIDE.
FOSTER'S BBQ
ALL BBQ ENTREE'S COME WITH COLESLAW AND A SIDECHOICE
RIBS & CHICKEN$28.00
HALF RACK OF BABY BACK RIBS AND GRILLED CHICKEN BREAST FINISHED WITH OUR LILIKOI BBQ SAUCE
RIBS ONLY
SEASONED WITH FOSTER'S RUB, OVEN ROASTED THEN GRILLED AND FINISHED WITH SCRATCH LILIKOI BBQ
CAROLINA PULLED PORK PLATE$16.00
CAROLINA STYLE PULLED PORK SERVED WITH BRAISED GREENS, HUSH PUPPIES AND SOUTHERN STYLE SLAW.
