Our Special Onion is hand-carved and ready to dip into our spicy signature sauce.
Topped with Monterey Jack, Cheddar and chopped bacon with spicy ranch dressing.
Tender, bite sized Shrimp hand breaded with bloomin onion sauces and cooked until golden brown.
Chicken wings tossed in our secret spices serverd with our Blue Cheese dressing and celery. Choose mild. medium or hot.
Seasoned with a special blend of herbs and spices then flame grilled. Served with Outback's own garlic toast and classic remoulade sauce.
A pound of chicken wings fried then coated with our Fiery-Nashville style rub. Served with our house-made blue cheese dressing and celery.
Lightly battered and fried mushrooms served with house-made ranch dressing
Sashimi-style Tuna seared rare and placed atop an Asian slaw. Served with a creamy ginger-soy sauce.
Hand-dipped in batter, rolled in coconut and fried golden. Paired with Creole marmalade.
Eight Golden bites filled with macaroni, Asiago, Mozzarella and Parmesan cheese. Served with house made ranch dressing.
Seasoned calamari lightly breaded and fried to a tender crispy golden brown with cocktail sauce
Blend of steak, gouda, parmesan, and jack cheese, red bell peppers and onions. Served with tortilla chips for dipping.
Grilled shrimp, crawfish, mushrooms and parmesan with fettuccine and a cream sauce.
Our tender Baby Back Ribs fried Outback-style then tossed in tangy BBQ sauce and drizzled with our spicy signature bloom sauce. Garnished with spicy house-made pickles.