$6.00

Kaloko Mushrooms, Grilled Onions, Locally Grown chopped Greens, Mc Nut Salsa Macha, and Cojita Cheese

$6.00

Locally raised pork, ground and spiced up with our blackening seasoning, lettuce, and a zesty relish of onion, cilantro and lime, served with a side or roasted tomato salsa.

$6.00

Huli Huli chicken, cabbage topped with chipotle aioli and micro cilantro on cron tortilla served with hime-made salsa and lime wedge

$14.00

Baby romaine pockets stuffed with chopped romaine and tossed in our house-made caesar dressing, topped with our crispy croutons.

$14.00

A hearty mixture of raw and roasted beets, local cucumber, red onion, locally grown avocados, tossed in a coconut balsamic vinaigrette.

$15.00

Ceviche of Heart of Palm, Cucumber, Tomato, and Ulu served on a bed of island greens with a Lilikoi Vinaigrette drizzle.

$20.00

Tomato sauce made from island-grown tomatoes and herbs, mozzarella, parmesan, pepperoni, finished with house-made macadamia nut pesto.

$20.00

Scratch bechamel topped with roasted garlic, roasted red onion, Ali'i mushrooms, finished with fresh arugula.

$14.00

House-made red marinara sauce, mozzarella, and parmesan

$16.00

House-made red marinara sauce, mozzarella, parmesan, and pepperoni.

$22.00

Seasoned ground pork, cojita and mozzarella cheese, pico de gallo, jalapeno, topped with chipotle crema.

$18.00

House-made red marinara sauce, Ali'i mushrooms, heart of palm, pico de gallo.

$22.00

A medley of herb marinated chicken breast, parmesan, mozzarella, mac nut pesto sauce, tomato, topped with baby arugula.