(808) 339 -3599
Choose a sauce. Add a side of Fries $3 or Onion Rings $4. Additional Sauce is $0.75
Chicken breast brined in lemon and rosemary, breaded and deep fried. Served with mayo, arugala, sliced tomato and pickled onions on a whole wheat bun.
Tofu steak brined in lemon and rosemary, breaded and deep fried. Served with Hawaiian chili pepper aioli, sliced tomato and pickled onion.
Your choice of chicken strips (3) or tofu strips (5) brined in lemon and rosemary, breaded and deep fried.
House cut, doubled fried potatoes seasoned with herb and garlic salt.
Thick cut Ma'a beer battered, served with black garlic aioli.
All flatbreads are made with sourdough.
Tomato sauce made from island-grown tomatoes and herbs, mozzarella, parmesan, pepperoni, finished with house-made macadamia nut pesto.
Scratch bechamel topped with roasted garlic, roasted red onion, Ali'i mushrooms, finished with fresh arugula.
The Circle of Life sauced up with roasted tomatoes, pepperoni, finished with aioli and spicy rainbow microgreens...very delicious!
Tomato sauce made from island-grown roasted tomatoes and herbs, finished with fresh mozzarella and parmesan, tomato, and basil.
Tomato sauce made from island-grown tomatoes and herbs, the perfect blend of mozzarella and parmesan, mushrooms, island raised pork that was fed a diet of Ola Brew spent grain, finished with spicy rainbow microgreens.
The Veg's most vegan everything there ever was with house-made macadamia nut pesto, Ali'i mushrooms, roasted red onions, finished with fresh arugula!
Avocado dusted with house-made seasoning, topped with slaw and vegan Hawaiian chili pepper aioli, served with a side of roasted tomato salsa.
Locally raised pork, ground and spiced up with our blackening seasoning, lettuce, and a zesty relish of onion, cilantro and lime, served with a side or roasted tomato salsa.
House seasoned chicken topped with slaw, gochujang aioli, cilantro and roasted tomato sauce
Hawaii Island-grown fresh greens and produce tossed with a home-made dijon vinaigrette.
Julienned napa cabbage, purple cabbage, and carrots dressed in a pineapple, miso, and ginger dressing, finished with island macadamia nuts.
Baby romaine pockets stuffed with chopped romaine and tossed in our house-made caesar dressing, topped with our crispy croutons.
A hearty mixture of raw and roasted beets, local cucumber, red onion, locally grown avocados, tossed in a coconut balsamic vinaigrette.
|Mon thru Fri||11:00-5:00|
|Mon thru Fri||5:00-8:00|